Ingredients for Chocolate-Chip Pot Cookies

• 1 cup cannabutter
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon real vanilla essence
• 2 cups flour
• 2½ cups rolled oats
• Pinch of salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 12-ounce bag chocolate chips (semi-sweet)

How to Make Chocolate-Chip Pot Cookies

• Preheat oven to 390°F (200°C);
• Grease or line non-stick baking sheet;
• Combine the flour, oatmeal, weed, baking soda, and weed in a bowl and mix well;
• Mix the rest of the ingredients (except the almonds and raisins) into a dropping consistency in a separate bowl;
• Mix the contents of both bowls together;
• Add the nuts and raisins;
• Roll into balls containing about 2 tablespoons each and place on the baking sheet making sure to leave space for the mixture to spread as it cooks;

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