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Recipe for Chocolate-Chip Pot Cookies

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Ingredients for Chocolate-Chip Pot Cookies

  • 1 cup cannabutter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon real vanilla essence
  • 2 cups flour
  • 2 cups rolled oats
  • Pinch of salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 12-ounce bag chocolate chips (semi-sweet)

How to Make Chocolate-Chip Pot Cookies

  • Preheat oven to 390F (200C);
  • Grease or line non-stick baking sheet;
  • Combine the flour, oatmeal, weed, baking soda, and weed in a bowl and mix well;
  • Mix the rest of the ingredients (except the almonds and raisins) into a dropping consistency in a separate bowl;
  • Mix the contents of both bowls together;
  • Add the nuts and raisins;
  • Roll into balls containing about 2 tablespoons each and place on the baking sheet making sure to leave space for the mixture to spread as it cooks;

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