Ingredients for Cannabutter

• 1 lb unsalted butter to each 1 oz of weed
• 2 cups of water.

Preparation for making Cannabutter

• Grind the cannabis to a very fine powder – a coffee grinder is good for this

How to Make Cannabutter

• Bring the water to the boil with the pan covered
• Add the butter and let it melt in the water
• When the butter has melted turn down the heat and cover the pan
• Allow to simmer but do not boil
• Take the pan from the heat
• Add the ground weed to the mixture in the pan and whisk it thoroughly
• Once you are sure there are no lumps or pieces stuck to the bottom of the pan put back on the heat
• Simmer for up to 24 hours but no longer – you could transfer to a slow cooker/crock pot for this part
• If you leave the mixture heating for longer than the 24 hours the butter will just become bitter and the THC will be destroyed
• Place muslin or cheese cloth over a glass bowl and strain the solution through the cloth into the bowl
• Squeeze the gunk that’s left in the cloth to ensure that you get as much THC laden butter out
• Cool the cannabutter mixture in the refrigerator for a couple of hours at least, overnight is best, until the fat separates from the water
• Remove the slab of fat that has formed on top of the liquid; this is your cannabutter
• Dry the cannabutter using paper towels then wrap in plastic wrap, squeezing it into a more manageable size
• Store in an airtight container and freeze
• Use in all your favourite recipes

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